Uttarakhand style protein packed dal taste yummy when served alongside rice. Try this pahadi se aai hui heartwarming recipe with your family today.
CHAUNSA DAL
Ingredients
1 cup whole black gram (sabut urad dal)
3 tbsps mustard oil
1 tsp mustard seeds
1 tsp cumin seeds
½ tsp asafoetida (hing)
2 tbsps chopped garlic
1 tbsp chopped ginger
2 medium onions finely chopped
Salt to taste
2 medium tomatoes finely chopped
1 tsp coriander powder
1 tsp red chilli powder
½ tsp turmeric powder
2 tbsps chopped fresh coriander leaves
Slit green chillies for garnish
Method
1. Dry roast the whole black gram for 4-5 minutes. Allow to cool.
2. Put the roasted gram in a grinder jar and grind to a coarse powder.
3. Heat mustard oil in a pressure cooker let is smoke. Add mustard seeds cumin seeds asafoetida and mix well. Add garlic ginger onions salt and sauté for 1-2 minutes.
4. Add tomatoes and mix well. Cook for 3-4 minutes.
5. Add 4 cups water and mix. Cook till it comes to a boil.
6. Add coriander powder red chilli powder and turmeric powder and mix. Cover and cook under pressure for 3-4 whistles.
7. Open the cooker once the pressure reduces completely. Add coriander leaves and mix.
8. Serve hot garnished with slit green chillies.
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