Cheese and Sprout Sandwich | Sanjeev Kapoor Khazana


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Sanjeev Kapoor

Published on Jan 09, 2016
Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHEESE AND SPROUT SANDWICH Ingredients 8 brown bread slices 4 cheese slices 1 cup sprouted green gram, blanched and drained 2 medium potatoes, boiled, peeled and grated Salt to taste Green chutney as required 1 teaspoon chaat masala 12-16 black peppercorns, crushed 2 medium tomatoes, cut into round slices 4 teaspoons Milky Mist butter Tomato ketchup for serving Method 1. Place the onion, grated potatoes, salt, chaat masala, peppercorns and sprouts in a bowl and mix well. Divide into four equal portions. 2. Heat a sandwich griller. 3. For the sandwich, place 4 brown bread slice on the work top. Apply some butter and chutney on each slice. Place tomato slices on each slice and spread one portion of the sprouts mixture on the bread slice. Place a slice of cheese on top of the sprouts mixture. 4. Place the sandwiches, two at a time, in the sandwich griller and toast till crisp. Apply a little butter on top 5. Serve with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
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