Satisfy your cravings with delicious Mutton Pulao loaded with amazing flavours. It is a perfect recipe of happiness so get cooking soon.
MUTTON PULAO
Ingredients
500 grams mutton cut into 1 inch pieces on the bone and boiled with turmeric powder and whole spices
1½ cups Basmati Rice
2 tbsps oil
1 black cardamom
2 green cardamoms
1 bay leaf
1 inch cinnamon stick
2 cloves
6-8 black peppercorns
1 tsp cumin seeds
2 medium onions sliced
1 tbsp ginger-garlic paste
1 medium tomato sliced
Salt to taste
¼ tsp turmeric powder
2¼ cups mutton stock
Chopped fresh coriander leaves to sprinkle
Burani raita for serving
Method
1. Transfer Basmati Rice in a bowl. Wash thoroughly 2-3 times. Add sufficient water and soak for 30 minutes. Drain the water.
2. Heat oil in a nonstick pan. Add black cardamom green cardamoms bay leaf cinnamon cloves cumin seeds and sauté till fragrant.
3. Add onions and sauté till golden brown. Add ginger-garlic paste and sauté for 30 seconds.
4. Add tomato salt and sauté for 2-3 minutes. Add turmeric powder and mix well.
5. Add boiled mutton rice and mix well. Add mutton stock and mix.
6. Once the mixture comes to a boil cover and cook for 10 minutes. Set aside for 10 minutes.
7. Transfer in a serving plate sprinkle coriander and serve hot with burani raita.
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