Dal Pakhtooni | दाल पखतूनी | Dal Recipes | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Another gem from the days gone by. Dal Pakhtooni is a simple whole urad dal curry cooked in a creamy gravy and topped off with cream is called sheer ‘bliss’. DAL PAKHTOONI Ingredients 1 cup whole black gram (sabut urad) soaked overnight and drained Salt to taste 1 tbsp Kashmiri red chilli powder 1 inch ginger cut into strips ¼ cup butter 2 tbsps garlic paste 1½ cups fresh tomato puree 1 tsp garam masala powder ¼ cup fresh cream + to drizzle Fresh coriander sprig for garnish Paranthas for serving Method 1. Transfer drained dal in a pressure cooker. Add salt Kashmiri red chilli powder ginger strips and 4 cups water. 2. Close the lid and cook on medium heat till the pressure is released 5-6 times. 3. Open the lid once the pressure settles completely. 4. Heat butter in a deep nonstick pan. Add garlic paste and sauté for 30 seconds. 5. Add tomato puree cover and cook till the fat separates. 6. Add garam masala powder and mix well. Add the cooked dal ¾ cup water and mix well. Cook on medium heat for 4-5 minutes. 7. Add fresh cream and cook on medium heat for 6-8 minutes. 8. Transfer in a serving bowl drizzle fresh cream garnish with coriander sprig and serve hot with paranthas. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #dalpakhtooni #dalrecipes sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipesquick recipeseasy recipesdal pakhtooni recipedal pakhtoonidal pakhtooni sanjeev kapoordal recipesdal recipepakhtooni daldal frydal tadkahow to make dal pakhtoonidal fry recipedal makhanidal makhani recipedal makhani recipe sanjeev kapoor