Pudina Paneer Pulao | Sanjeev Kapoor Khazana

PUDINA PANEER PULAO - (Serves - 4) Ingredients 1 cup fresh mint leaves (pudina) + for garnishing 250 grams cottage cheese (paneer), cut into cubes 1½ cups Basmati rice, soaked and drained 2-3 tablespoons ghee 1 inch cinnamon 10-12 black peppercorns 3-4 cloves 2 green chillies, finely chopped 2 medium onions, sliced 1½ tablespoons ginger-garlic paste ½ cup yogurt Salt to taste Method 1. Heat ghee in a deep non-stick pan. Add cinnamon, peppercorns, cloves and green chillies, mix and sauté till fragrant. 2. Add onions and sauté till lightly browned. Add ginger-garlic paste, mix and sauté for 2 minutes. 3. Add mint leaves, mix and cook for 1-2 minutes. Add ½ cup yogurt and mix well. 4. Add cottage cheese, rice, salt and 3 cups water, mix well, cover and cook till the rice is fully done. 5. Garnish with mint leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor