Singhada Parantha with Raita | सिंघाड़े के आटे से बनायें नर्म टेस्टी पराठा | Sanjeev Kapoor Khazana


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Sanjeev Kapoor

Published on Feb 23, 2023
Here’s another interesting recipe in a fresh new episode of Family Food Tales. When fasting and especially for Navratri this recipe always features on the menu on most days at home. The reasons being it’s filling and one feels full longer. Soothing raita perfectly complements the parantha. SINGHADA PARANTHA WITH RAITA Ingredients 1½ cups water chestnut (singhada) flour + for dusting 3-4 medium potatoes boiled peeled and mashed Rock salt (sendha namak) to taste ½ tsp roasted cumin powder 1 tsp ginger-green chilli paste 1 tbsp chopped fresh coriander leaves 1-2 tbsps oil Ghee for applying Raita 1 cup yogurt 1 medium cucumber peeled and grated Rock salt (sendha namak) to taste ¼ tsp roasted cumin powder + to sprinkle Chopped fresh coriander leaves to sprinkle Method 1. Take water chestnut flour add potatoes rock salt roasted cumin powder ginger-green chilli paste coriander leaves and oil and mix well. Knead till a soft dough is formed. 2. Cover with a damp muslin cloth. 3. Take a portion of the dough and shape it into a ball. Dust the worktop with some water chestnut flour and place dough ball on it and press it lightly. Roll it into a disc of medium thickness. 4. Heat a non-stick tawa. Place the disc on it and cook on medium heat for 2-3 minutes. Flip and apply some ghee and cook the other side for 1-2 minutes as well. 5. To make the raita take yogurt in a bowl. Add cucumber rock salt and roasted cumin powder and mix well. 6. Transfer in a bowl sprinkle roasted cumin powder and coriander. Serve with the prepared paranthe. 0:00 introduction 0:30 Take water chestnut flour 0:39 Add boiled potatoes 0:44 Add rock salt 0:47 Add roasted cumin powder 0:52 Add ginger-green chilli paste 1:01 Add coriander 1:25 Add oil 2:07 Roll the dough 2:51 Add ghee 3:29 Take yogurt 3:30 Add cucumber 3:43 Add rock salt 3:45 Add roasted cumin powder 4:15 Add coriander Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #singhadaparantha #singhada #waterchestnut #waterchestnutrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes singhada parantha singhada paratha water chestnut flour water chestnut flour recipe singhara atta singhara atta recipes for fast vrat recipes vrat recipe fasting recipe singhada aloo paratha navratri special navratri special recipe upvas recipe सिंघाड़े पराठा
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