Veg Makhanwala | Sanjeev Kapoor Khazana

Fresh cut vegetables cooked in creamy tomato base gravy. A popular recipe from the Indian cuisine menu which is a must try ! VEG MAKHANWALA Ingredients 500 grams tomatoes, quartered 8-10 cauliflower florets, blanched 4-5 French beans, blanched and cut into pieces 1 medium carrot, blanched and cut into pieces ½ cup green peas, blanched 7-8 garlic cloves 1 inch ginger, roughly chopped 4-5 green cardamoms 1 blade mace ½ cup butter Salt to taste 1½ teaspoons dried fenugreek leaves (kasoori methi) powder 1 tablespoon honey 1 teaspoon garam masala powder ¼ cup fresh cream + for drizzling Method 1. Pressure cook garlic, ginger, cardamoms, mace, butter, tomatoes and salt in water as required till well done. 2. Blend to a fine puree, strain into a non-stick pan on heat and bring to a boil. Add cauliflower, French beans, carrot and green peas and mix well. 3. Add dried fenugreek leaves and honey, mix well and bring to a boil. Add garam masala powder and cream, stir to mix and simmer for 2 minutes. 4. Drizzle some cream and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor