Peri Peri French Fries | 5 Ways To Enchance With Chef Anupa | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. PERI PERI FRENCH FRIES Ingredients 3 cups French fries, frozen Oil for deep-frying Peri peri mix 1 teaspoon red chilli powder 1 teaspoon cayenne pepper 1 teaspoon red chilli flakes 1 tablespoon crushed stock cubes 1 teaspoon garlic powder ¼ teaspoon chaat masala Salt to taste Method 1. Grind together chilli powder, cayenne pepper, chilli flakes, crushed stock cubes, garlic powder, chaat masala and salt till well mixed. Use as required or store in an airtight container. 2. Heat sufficient oil in a kadai. Deep-fry French fries till crisp. Drain on absorbent paper. 3. Sprinkle sufficient amount of peri peri mix on the fries and toss. 4. Serve immediately. Preparation Time: 5-10 minutes Cooking Time: 10-15 minutes Cuisine: Fusion Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor