Chia Seed Pudding | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHIA SEED PUDDING Ingredients ¼ cup chia seeds 1 cup coconut milk 2 tablespoons yogurt 1 teaspoon vanilla essence 1 tablespoon maple syrup ½ cup fresh grated coconut Fresh pomegranate pearls as required Dark chocolate shavings for garnishing Method 1. Combine chia seeds, coconut milk and yogurt in a bowl and mix. Add vanilla essence and maple syrup and mix well. Cover with cling film and set aside for 2-3 hours. 2. Dry-roast coconut in a non-stick pan till golden. Transfer in a bowl and cool. 3. Pour some chia seeds mixture in individual serving glass. Put some pomegranate pearls, some roasted coconut, some chia seed mixture, some chocolate shavings and some pomegranate pearls on top. Refrigerate for 3-4 hours. 4. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor