मसाला एग कॉइन्स | Masala Egg Coins | Sanjeev Kapoor Khazana

MASALA EGG COINS Ingredients 4-5 hard boiled eggs Salt to taste ½ tsp red chilli powder Corn flour for sprinkling 4-5 tbsps oil 1 tsp mustard seeds 1 inch ginger finely chopped 1 tbsp finely chopped garlic 2-3 green chillies slit 8-10 curry leaves 10-15 madras onions sliced ½ tsp Tata Sampann Turmeric Powder 2 tbsps chopped fresh coriander leaves Method 1. Thickly cut each egg into 3 slices. 2. Sprinkle salt ¼ tsp red chilli powder and corn starch over the slices. Flip each slice and sprinkle salt remaining red chilli powder and corn starch. 3. Heat 2-3 tbsps oil in a non-stick shallow pan place the egg slices and shallow fry on both sides till golden and crisp. Drain on an absorbent paper. 4. Heat the oil remaining in the pan add mustard seeds ginger garlic green chillies and curry leaves and sauté for a minute. Add madras onions and mix well. 5. Add remaining oil and mix and cook for 1-2 minutes. Add salt and Tata Sampann Turmeric Powder and sauté for a minute. 6. Add the shallow fried egg slices coriander leaves and gently mix. 7. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor