Marble Bread | Baking Recipes | Sanjeev Kapoor Khazana

Here?s the recipe for Marble bread. Do subscribe to the channel for more decadent recipes Clickto Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor MARBLE BREAD Ingredients Basic bread loaf 750 grams refined flour + for dusting 20 grams dry yeast 22 grams sugar 20 grams milk powder 5 grams salt 40 grams butter Oil for greasing Whole wheat bread 500 grams whole wheat flour + for dusting Oil for greasing 4 teaspoons (20 grams) fresh yeast 4 teaspoons (20 grams) sugar 1 tablespoon rolled oats + for sprinkling 2 teaspoons (10 grams) salt 4 teaspoons (20 grams) butter + for brushing Milk for milk wash Method 1. Preheat the oven at 180ºC. 2. To make basic bread loaf, take yeast in a bowl. Add sugar and 1 tablespoon warm water, mix well and set aside for 5 minutes or till bubbles appear. 3. Take refined flour, milk powder and salt in a planetary mixture. 4. Add dissolved yeast and mix lightly. Add about 2 cups chilled water and knead well into a soft dough. 5. Add butter and knead again, dusting flour. Cover with a wet muslin cloth and set aside to ferment for 30 minutes in a warm and dry place. 6. After 15 minutes, knock back the dough. 7. To make whole wheat bread, combine yeast and sugar in a bowl. Add 1-2 tablespoons warm water, mix well and set aside for 5 minutes or till bubbles appear. 8. Combine whole wheat flour, 1 tablespoon oats, yeast mixture, salt and butter in a planetary mixer. Mix, adding 1 cup (250 ml) water, little by little to form a soft dough. 9. Dust the worktop with some flour, remove the dough on the worktop and knead well by stretching. Divide the dough into equal portions and shape them into small buns, dusting with flour. 10. Place the dough in another bowl, cover with wet muslin cloth and set aside.