Dry Dal with Imli Leaves | Cooksmart | Sanjeev Kapoor Khazana

Split green gram cooked with tamarind leaves DRY DAL WITH IMLI LEAVES Ingredients 1 cup split skinless green gram (dhuli moong dal), soaked 1 cup tamarind (imli) leaves Salt to taste ¼ tsp turmeric powder 2 medium onions 1 tbsp oil ½ tsp asafoetida 1 tsp cumin seeds 1 tsp mustard seeds 6-7 curry leaves 2 green chillies 1 tsp red chilli powder 1 tsp ginger-garlic paste Method 1. Cook split green gram with 1 cup water, salt and turmeric powder in a non-stick pan for 15-20 minutes or till done. 2. Add tamarind leaves and mix well. Continue to cook for 5-7 minutes. Strain and set aside. 3. Roughly chop onions. 4. Heat oil in another non-stick pan, add asafoetida, cumin seeds, mustard seeds and curry leaves and mix well. Add onions and sauté for a minute. Slit green chillies and add to the pan. Add red chilli powder and mix well. 5. Add green gram-tamarind leaves mixture and mix well. 6. Add ginger-garlic paste and mix well. Cook for 5 minutes on medium heat. 7. Transfer into a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor