Thai Crunchy Salad with Peanut Dressing | Thai Recipes | Sanjeev Kapoor Khazana

Watch this video to learn how to make Thai Crunchy Salad with Peanut Dressing a great dish that?s easy to make! Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor THAI CRUNCHY SALAD WITH PEANUT DRESSING Ingredients ½ cup shredded cabbage ½ cup shredded red cabbage 1 small carrot, cut into thin strips 1 medium cucumber, peeled and diced ¼ cup edamame beans, shelled 1 medium red capsicum, cut into thin strips ½ cup roasted peanuts 1 tablespoon honey 1 tablespoon rice vinegar 1 teaspoon lemon juice 1 teaspoon soy sauce 1 inch ginger, roughly cut 3-4 garlic cloves ½ teaspoon red chilli flakes 1 tablespoon chopped fresh coriander leaves 2 spring onions, chopped 3-4 Chinese cabbage leaves Method 1. Put cabbage, red cabbage, carrot, cucumber, edamame and red capsicum in a mixing bowl and mix. 2. Put roasted peanuts, honey, rice vinegar, lemon juice, soy sauce, ginger, garlic and red chilli flakes in a mixer jar and grind to a smooth paste. Transfer into a small bowl. 3. Add coriander leaves and spring onions and mix well. 4. Add this dressing to the vegetables and toss well. 5. Take a serving platter, place the Chinese cabbage leaves on it and put the salad over them. Serve immediately.