स्वादिष्ट वज़हैकई कटलेट बनाने का तरीका | Vazhaikkai Cutlet: South Indian Banana Cutlet Recipe

Vazhaikkai Cutlet is a delightful South Indian snack made from raw bananas locally known as vazhaikkai in Tamil. This dish combines the subtle flavors of raw bananas with a medley of spices and herbs. To prepare Vazhaikkai Cutlet the raw bananas are boiled mashed and then mixed with ingredients like grated coconut finely chopped onions green chilies curry leaves and a blend of aromatic spices. The mixture is shaped into small flat patties and shallow-fried until they develop a golden-brown crust. The result is a crispy and savory cutlet with a hint of spiciness and a unique mildly sweet undertone from the bananas. Vazhaikkai Cutlet is often served with a side of chutney or tomato sauce and makes for a flavorful and satisfying snack or appetizer showcasing the diverse and delicious cuisine of South India. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv