Jerk Chicken With Herb Fried Rice | Working Women's Kitchen | Chef Pallavi Nigam

Watch this video to find out how to make this recipe. JERK CHICKEN WITH HERB FRIED RICE Ingredients 2 chicken legs 1½ tablespoons chopped garlic ¼ tablespoon chopped ginger 1¼ tablespoons red chilli flakes 1 teaspoon + a pinch garam masala powder ¼ teaspoon cinnamon powder Black pepper powder to taste 4-5 fresh parsley sprigs 8-10 fresh mint leaves Juice of ½ lemon 2 tablespoons olive oil Salt to taste 1 tablespoon butter 1½ cups boiled rice 1 teaspoon chopped fresh mixed herbs Lemon slices for garnishing Fresh coriander leaves for garnishing Method 1. Preheat oven at 180° C. Line a baking tray with butter paper. 2. Blend together ½ tablespoon garlic, ginger, 1 tablespoon chilli flakes, 1 teaspoon garam masala powder, cinnamon powder, pepper powder, parsley, mint leaves, lemon juice and olive oil into a smooth paste. Add salt and mix. 3. Make deep incisions on chicken legs and apply the prepared paste generously all over. Place the marinated chicken on the lined tray, put the tray in the preheated oven and bake for 15-20 minutes. 4. To make herb fried rice, heat butter in a non-stick pan. Add remaining garlic and sauté well. Add remaining chilli flakes, mixed herbs and rice and toss well. 5. Add a pinch garam masala powder and salt and toss. Transfer on a serving plate. 6. Place the chicken on the herb fried rice and serve hot garnished with lemon slices and coriander leaves. Preparation Time: 10-15 minutes Cooking Time: 25-30 minutes Cuisine: Fusion Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Wonderchef Kitchenware: https://goo.gl/eB9kQq Like us on Facebook : http://www.facebook.com/ChefSanjeevKapoor Follow us on Twitter : https://twitter.com/sanjeevkapoor