Jain Veg Puff | Jain Recipes | Sanjeev Kapoor Khazana

Watch this video to find out how to make Jain veg puff. Do subscribe the channel for more Jain recipes. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor JAIN VEG PUFF Ingredients 1 cup refined flour (maida) ¼ cup rice flour 3 tablespoons ghee 1 green chilli, chopped Salt to taste 2 tablespoons butter 4-5 French beans, chopped ¼ cup green peas, blanched 1 medium raw banana, boiled and chopped 1 teaspoon garam masala 1 tablespoon chopped fresh mint leaves 1 tablespoon chopped fresh coriander leaves Oil to deep fry Method 1. Put refined flour, two tablespoons ghee and salt in a bowl and knead into stiff dough with a little water. Keep aside for ten to fifteen minutes. 2. Heat butter in a non-stick pan, add green chilli and sauté for ten seconds. 3. Add French beans, green peas and raw banana and mix well. 4. Add salt and garam masala and mix. Add mint leaves and mix again and cook for one to two minutes. 5. Mash the mixture with a masher and cook for a minute. Add coriander leaves, mix well and set aside. 6. Divide dough into equal portions. Roll out each portion into a roundel as thin as possible. Brush a little ghee over them, dust with rice flour and roll tightly. 7. Heat sufficient oil in kadai. 8. Cut the rolled dough into one inch pieces, flatten them and roll into two inch diameter discs. 9. Place some vegetable mixture on one half and fold it into half- moon shape and seal well. 10. Slide them into hot oil and deep-fry, on medium heat, till crisp and golden brown. 11. Drain them on absorbent paper and serve hot.