A delicious Japanese side dish made of prawns that gives a sweetness and a depth all at once. You will love this simple and quick appetiser.
YAKITORI PRAWNS
Ingredients
12-15 medium prawns peeled cleaned and deveined
Salt to taste
Crushed black peppercorns to taste
½ cup dark soy sauce
¼ cup sake (rice wine)
¼ cup mirin
4-5 spring onion greens strips
3 tbsps fine brown sugar
2-3 spring onions cut into 2 inch strips
1-2 tbsps oil
Method
1. Take prawns in a bowl. Add salt crushed black peppercorns and mix well. Set aside for 5 minutes.
2. To make the yakitori sauce heat a pan. Add dark soy sauce sake mirin spring onion strips ¼ cup water and brown sugar and mix well. Cook till the sugar melts.
3. Continue to cook till the mixture thickens while stirring in between.
4. Meanwhile alternately thread the spring onion bulbs prawns on to satay sticks.
5. Strain the sauce and allow to cool slightly.
6. Heat oil in a non-stick grill pan. Place the prawn satay sticks and grill on high heat for 2-3 minutes. Flip the satay stick and generously brush the sauce over it. Cook the other side for 2-3 minutes as well. Flip again and apply the sauce on the other side as well.
7. Arrange on a serving plate serve hot with yakitori sauce.
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