Jain Toast Sandwich | Jain Cuisine | Sanjeev Kapoor's Khana Khazana

A quick and easy recipe for impromptu gatherings or a quick evening snack! JAIN TOAST SANDWICH Ingredients 6-8 bread slices 1 cup + 2 tablespoonsroughly chopped fresh coriander leaves ¼ cup fresh mint leaves 2-3 green chillies 1 teaspoon cumin seeds Salt to taste 1 teaspoon turmeric powder 1-2 teaspoons sugar 1 tablespoon lemon juice 2 tablespoonsnylonsev 2 medium raw bananas, boiled, peeled and mashed 2 green chillies, chopped 1 medium greencapsicum, chopped 3-4 tablespoons boiled corn kernels 1 teaspoon red chilli powder 1 teaspoon garam masala powder 3-4 tablespoons butter Method 1. To make chutney, putone cup coriander leaves, mint leaves, green chillies, cumin seeds, salt, a pinch of turmeric powder, a pinch of sugar, one teaspoon lemon juice andsev in a grinder jar and grind with a little water to a smooth paste. 2. To make the stuffing, put raw bananas, chopped green chillies, capsicum, boiled corn kernels, remaining lemon juice, remaining coriander leaves , remaining turmeric powder, red chilli powder, garam masala powder, remaining sugar and salt in a mixing bowl and mix well. 3. Apply some butter and some chutney on each bread slice. Place some stuffing on half thebread slices andcover with remaining bread slices. 4. Preheat a sandwich griller. Apply some butter on each sandwich and place them in the grilelr one after the other and grill till grill marks appear on the sandwiches. 5. Place them on serving plates and serve hot with remaining chutney. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor