Khandvi with Sweet and Sour Gravy | Sanjeev Kapoor Khazana

Watch this video to find out how to make this delicious dish. Click to subscribe for more receipe. KHANDVI WITH SWEET AND SOUR GRAVY Ingredients 3-4 tablespoons gram flour 1 cup buttermilk ½ teaspoon turmeric powder 1 teaspoon red chilli powder Salt to taste 2 tablespoons chopped fresh coriander leaves 1 tablespoon oil 1 teaspoon cumin seeds 1-2 green chillies, chopped 5-6 curry leaves ½ teaspoon coriander-cumin powder ½ teaspoon garam masala powder 1 teaspoon grated jaggery ¼ teaspoon tamarind pulp Method 1. Take warm buttermilk in a bowl. Add gram flour, ¼ teaspoon turmeric powder, ½ teaspoon chilli powder and salt and whisk well. 2. Heat the flour mixture in a non-stick pan. Mix well continuously on low heat for 10 minutes. 3. Add 1 tablespoon chopped coriander and mix well. Transfer onto a steel plate and spread evenly. Set aside to cool. 4. Cut into vertical rectangles, roll tightly and cut into halves. These are khandvi. 5. Heat oil in a non-stick pan. Add cumin seeds and let the seeds crackle. Add green chillies and curry leaves and sauté for 30 seconds. 6. Switch off heat and add little water. Switch on heat and mix. Add remaining turmeric powder, coriander-cumin powder, remaining chilli powder, garam masala powder and salt and mix well. 7. Add jaggery and tamarind pulp, mix well and boil for 2-3 minutes. Add remaining chopped coriander and mix well. 8. Add khandvi pieces, mix lightly and cook for 1-2 minutes. 9. Serve hot. Preparation Time: 20-25 minutes Cooking Time: 25-30 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor