वियतनामीज वर्मिसेली सलाद | Vietnamese Vermicelli Salad | Sanjeev Kapoor Khazana


 Set Favorite    Watch Later     Embed URL


Sanjeev Kapoor

Published on Apr 09, 2022
Vietnamese salad made with rice vermicelli topped with variety of veggies tasty chicken and flavourful dressing is a filling yummy dish. VIETNAMESE VERMICELLI SALAD Ingredients 100 grams rice vermicelli 2 boneless chicken thighs cut into 2 inch pieces 8-10 garlic cloves 4-5 fresh red chillies A pinch of sea salt ½ lemon 1½ tbsps Siracha sauce A pinch of castor sugar ¼ tsp soy sauce ½ tsp fish sauce (optional) ½ tsp vinegar 2 tbsps oil Salad 1 medium English cucumber cut into thin strips 1 medium carrot cut into thin strips ¼ medium purple cabbage finely shredded ¼ cup bean sprouts 2-3 fresh red chillies chopped 10-12 fresh mint leaves 6-8 fresh coriander sprigs + for garnish Lemon wedge for garnish Method 1. Take rice vermicelli in a large bowl. Add sufficient hot water and mix. Set aside for 10 minutes. 2. To make the dressing put the garlic cloves in a mortar break the red chilies in half and add into this. Coarsely pound it with the help of a pestle. Add sea salt squeeze the juice of lemon add Siracha sauce castor sugar soy sauce fish sauce and vinegar and whisk till well combined. Add ¼ cup water and mix well. 3. Drain the noodles into ice cold water. Drain through a strainer and keep aside till all the water is drained out. 4. Take chicken pieces in a large bowl. Add 1 tbsp of the dressing and rub it well on all the pieces of the chicken. Set aside to marinate for 15-20 minutes. 5. Heat oil in a non-stick pan. Place the chicken pieces and cook on high heat for 3-4 minutes. Flip and cook the other side for 3-4 minutes on high heat as well. 6. Reduce the heat to medium and continue to cook till the chicken is done. 7. To make the salad take the noodles in a large bowl. Add cucumber carrot purple cabbage bean sprouts mint leaves coriander sprigs and toss well. 8. Transfer the salad into a serving bowl. Place the chicken pieces and drizzle the dressing over it. 9. Garnish with lemon wedge and coriander sprig. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor
(read more)