Jain Moong Ni Kadhi | Jain Recipe | Sanjeev Kapoor Khazana

Watch this video to find out how to make this receipe. Click to subscribe for more receipe. JAIN MOONG NI KADHI Ingredients ½ cup split green gram (moong), boiled 2 cups buttermilk Salt to taste 2 tablespoons gram flour 1 teaspoon turmeric powder 2 teaspoons red chilli powder 1 tablespoon oil ½ teaspoon asafoetida 1 teaspoon cumin powder 2 teaspoons coriander powder ½ teaspoon sugar 1 tablespoon ghee 1 teaspoon cumin seeds Method 1. Heat buttermilk in a non-stick pan. Add salt and mix well. Add gram flour and blend with a hand blender. Add ½ teaspoon turmeric powder and 1 teaspoon chilli powder, mix and bring to a boil. 2. Heat oil in a non-stick pan. Add ¼ teaspoon asafoetida, green gram, remaining turmeric powder, ½ teaspoon chilli powder, cumin powder, coriander powder, salt and sugar, mix and cook for a minute. 3. Add the prepared green gram mixture to the buttermilk mixture, mix well and cook for 2-3 minutes. 4. Heat ghee in a non-stick tempering pan. Add cumin seeds and let it splutter. Add remaining asafoetida and remaining chilli powder and add it to the pan. 5. Serve hot. Preparation Time: 5-8 minutes Cooking Time: 15-20 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor