Hara Bhara Chicken Kebab & Ramen Crusted Chicken | FoodFood

Chicken is an amazing source of protein and everyone's all-time favourite dish but from these two recipes which one you are gonna try? It will be too hard to choose we would suggest trying both of them! 0:00 Intro 0:06 Hara Bhara Chicken Kebab Ingredients 1 cup chicken mince 2 tbsps oil + for deep frying 1 tbsps chopped garlic 1 tbsps chopped ginger 2 green chillies chopped 1 medium onion chopped ½ tsp red chilli powder ½ tsp coriander powder ¼ tsp cumin powder ¼ tsp turmeric powder Salt to taste 4 tbsps freshly chopped coriander leaves 2 medium potato boiled peeled and mashed 1 small bunch of spinach leaves blanched and chopped 2 tbsps green peas boiled and crushed salt to taste ½ tsp chaat masala 3-4 tbsps cornstarch Onion rings for serving Lemon wedges for serving Green chutney for serving Method 1. Heat oil in a non-stick pan add garlic ginger green chillies and sauté for a minute. 2. Add onion and sauté on medium heat till it translucent. Add chicken mince red chilli powder coriander powder cumin powder turmeric powder salt and sauté on high heat 3-4 minutes reduce the heat and mix well. Cook till the chicken is cooked completely and the mixture is dry. 3. Add 2 tbsps chopped coriander and sauté for a minute. Set aside for cool down. 4. Take potato spinach remaining chopped coriander green peas salt chaat masala cornstarch and mix well in a bowl. 5. Heat sufficient oil in non-stick kadai. Apply oil on the palms of the hands. Take a Portion of potato mixture make a cavity and stuff a portion of the chicken mixture. Seal the edges and shape it into patties. 6. Coat the prepared patties with cornstarch and deep-fry kebabs till golden brown. Drain on absorbed paper. 7. Serve hot with onion rings lemon wedges and green chutney. 1:47 Ramen Crusted Chicken Ingredients 250 grams boneless chicken breasts 200 grams ramen noodles crushed 1 tbsp garlic paste ½ tsp stock seasoning ½ tsp paprika ½ tsp onion powder Salt to taste 1 tbsp freshly chopped parsley leaves 2 eggs beaten Refined flour for coating Tomato ketchup to serve Method 1. Thinly slice the chicken breasts lengthwise and transfer into a bowl. Add garlic paste stock seasoning paprika onion powder salt and chopped parsley. Mix well and set aside for 10-15 minutes. 2. Take eggs in a bowl and take plain flour in a plate. Take crushed noodles in a plate. 3. Roll each piece of chicken in refined flour dip it egg and coat it with crushed noodles. Set aside. 4. Heat sufficient oil in a wok deep fry chicken pieces in the hot oil till golden brown and crisp. Drain on an absorbent paper. 5. Serve hot with tomato ketchup. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD #HaraBharaChickenKebab #RamenCrustedChicken #FoodFood Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv