Vegetable Stew | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. VEGETABLE STEW Ingredients 2 medium onions, sliced 2 medium potatoes, peeled and cut into ½ inch cubes 1 medium carrot, cut into ½ inch pieces and soaked ¼ cup green peas 6-7 French beans, cut into 1 inch pieces 1 tablespoon oil 1 star anise 1 inch cinnamon 5-6 black peppercorns 3-4 cloves 1-2 green chillies, slit 1 tablespoon ginger-garlic paste 1½ cups thin coconut milk 1 cup thick coconut milk Salt to taste Crushed black peppercorns to taste 2 teaspoons coconut oil 8-10 curry leaves Steamed Basmati rice for serving Fresh coriander sprig for garnishing Method 1. Heat oil in a deep non-stick pan. Add star anise, cinnamon, peppercorns and cloves and sauté for 30 seconds. 2. Add green chillies and sauté. Add onions and sauté for 30 seconds. Add ginger-garlic and sauté till onions turn translucent. 3. Drain and add potato cubes and carrot pieces, mix and cook for 1 minute. Add thin coconut milk, mix, cover and cook for 4-5 minutes or till the potatoes are done. 4. Add French beans and green peas, mix, cover and cook for 2-3 minutes. Add thick coconut and mix. Add salt and crushed peppercorns, mix and simmer for 1-2 minutes. 5. To prepare tempering, heat coconut oil in a small non-stick pan. Add curry leaves and let it crackle. 6. Add the tempering to stew and mix well. 7. Put steamed rice in a serving bowl, pour vegetable stew on top and serve hot garnished with a coriander sprig. Preparation Time: 10-15 minutes Cooking Time: 15-20 minutes Cuisine: Kerala Shalaka Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor