Spicy Prawn Salad | Sanjeev Kapoor Khazana

Watch this video to find out how to make this receipe. Click to subscribe for more receipe. SPICY PRAWN SALAD Ingredients 10-12 medium prawns, shelled and deveined with tails intact Juice of ½ lemon Salt to taste 1 teaspoon red chilli flakes 1 tablespoonred chilli sauce 1 tablespoon olive oil 1 tablespoon chopped garlic 1 medium onion, sliced 1 spring onion greens, chopped 1-2 spring onion bulbs, sliced 1 tablespoon fish sauce 1 teaspoon castor sugar 2-3 lollorosso lettuce leaves 5-6 iceberg lettuce leaves Method 1. Take prawns in a bowl. Add lemon juice, salt, chilli flakes and chilli sauce, mix and set aside to marinate for 10-15 minutes. 2. Heat olive oil in a non-stick pan. Add garlic and sauté till golden. Add onion and spring onion bulbs, toss to mix and cook till golden. 3. Add marinated prawns and mix well. Add fish sauce and castor sugar and toss to mix. 4. Place the lollorosso leaves and iceberg lettuce on a serving platter. 5. Add some spring onion greens to the pan and toss to mix. 6. Put the prepared prawns over the leaves and serve hot garnished with remaining spring onion greens. Preparation time: 5-8 minutes Cooking Time: 10-12 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor