Mushroom stroganoff is a savory and creamy dish that features sautéed mushrooms cooked in a rich tangy sour cream sauce. It's a comforting and satisfying meal that's perfect for a cozy night in or a family dinner.
MUSHROOM STROGANOFF
Ingredients
6-8 button mushrooms sliced
6-8 Indian portobello mushrooms sliced
6-7 oyster mushrooms sliced
20-25 white shimeji mushrooms
2 tbsps butter
½ tbsp olive oil
1 large onion sliced
8-10 garlic cloves sliced
1½ tbsps refined flour (maida)
2-3 tbsps white wine
Salt to taste
2 tsps mustard paste
¼ tsp smoked paprika
2 cups vegetable stock
3 tbsps fresh cream
1 tbsp chopped fresh parsley leaves
Boiled fusilli pasta to serve
Fresh parsley sprig for garnish
Method
1. Heat butter and olive oil in a pan. Add onion mix and cook till translucent.
2. Add garlic and mix well. Cook for 1-2 minutes.
3. Add button mushrooms Indian portobello mushrooms oyster mushrooms and shimeji mushrooms and sauté for 5-6 minutes.
4. Add the refined flour and mix well. Stir in the white wine and mix.
5. Add the salt mustard paste and smoked paprika and mix well. Add vegetable stock mix and cook till the mixture thickens slightly.
6. Add fresh cream parsley mix and cook for 2-3 minutes.
7. Take the pan off the heat pour it over the boiled pasta and garnish with parsley sprig. Serve hot.
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