Caramel Custard | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CARAMEL CUSTARD Ingredients ¾ cup castor sugar 1¼ cups milk 1 teaspoon vanilla essence 3 eggs Fresh mint leaves for garnishing Method Preheat oven to 180° C. Heat ¼ cup sugar in a non-stick pan and cook till it caramelizes. Pour milk in a bowl. Add remaining sugar, vanilla essence and eggs and whisk well using an electric beater till sugar melts. Put a spoonful of caramel in small individual custard moulds and pour the milk mixture filling ¾th of it. Place the prepared moulds in a baking tray and pour some water in the tray. Put the tray into the preheated oven and bake for 30 minutes. Remove from oven, cool and demould. Serve garnished with mint leaves. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor