A mouth-watering bowl of spicy noodles and chicken mince-stuffed wontons laid atop green spring onions and a garnish of spring onion greens.
CHILLI GARLIC POT STICKER NOODLE BOWL
Ingredients
300 grams chicken mince
8 round wonton wrappers
Salt to taste
2 fresh red chilies finely chopped
1 tsp finely chopped ginger
1½ tsps chopped celery
2 tsps finely chopped garlic
Crushed black peppercorns to taste
2-3 spring onion bulbs finely chopped
3 tbsps finely chopped spring onion greens
1 tsp dark soy sauce
Refined flour slurry to serve
2 tbsps oil
Noodles
3 cups boiled noodles
2 tbsps oil
1 tbsp finely chopped garlic
1 tbsp red chilli paste
1 tbsp finely chopped celery
½ tbsp finely chopped ginger
2 spring onion bulbs vertically sliced
1 cup shredded cabbage
1 small green capsicum cut into thin strips
Crushed black peppercorns to taste
Salt to taste
1 tsp dark soy sauce
1 tsp red chilli sauce
Chopped spring onion greens for garnish
Method
1. Take chicken mince in a bowl add salt fresh red chillies ginger celery garlic crushed black peppercorns spring onion bulbs spring onion greens and dark soy sauce and mix till well combined.
2. Place a portion of the chicken mixture in the centre of each wonton wrapper and apply some refined flour slurry on the edges and fold it in half. Bring the edges close to make a crescent and pinch on one side to seal. These are pot stickers.
3. To make the noodles heat oil in a non-stick pan. Add garlic and red chilli paste and sauté on high heat for 2-3 minutes.
4. Add celery ginger onion bulbs cabbage and green capsicum and sauté on high heat for 1-2 minutes.
5. Add noodles crushed black peppercorns salt dark soy sauce and red chilli sauce and toss till well combined. Switch the heat off.
6. To make the pot stickers heat oil in a non-stick shallow pan place the pot stickers and cook on high heat for 2-3 minutes reduce the heat to medium sprinkle 2-3 tbsps water immediately cover the pan with a lid and cook for 3-4 minutes. Switch the heat off.
7. To assemble transfer the noodles in a serving bowl sprinkle spring onion greens arrange the pot stickers over it. Sprinkle some more spring onion greens and serve hot.
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