Walnut Nankhatai | Walnut Surprise by Chef Anupa | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. WALNUT NANKHATAI Ingredients 1½ cups refined flour (maida) ½ cup coarsely crushed California Walnuts California Walnut halves as required ¾ cup powdered sugar ½ cup gram flour (besan) 1 tsp baking powder ¼ tsp baking soda ¼ tsp green cardamom powder 1 cup ghee Method Preheat oven to 180° C. Line a baking tray with a silicon mat. Mix together refined flour, powdered sugar, gram flour, baking powder, baking soda, cardamom powder and crushed California Walnuts in a bowl. Add ghee and mix till well combined. Divide the mixture into equal portions, shape into balls and lightly flatten between your palms. Place the portions on the lined baking tray, place one California Walnut half in the center of each portion and lightly press. Put the tray into the preheated oven and bake for 20-25 minutes. Remove from oven and cool to room temperature. Serve or store in an air tight container. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor