Sada Dosa | சாதா தோசை | Sanjeev Kapoor Khazana

Sada Dosa is an all-time favourite to most of us and with this recipe you can make it super easily at home. SADA DOSA Ingredients 2 cups parboiled rice 1 cup kolam rice ½ cup split skinless black gram (dhuli urad dal) 1 tsp fenugreek seeds (methi dana) 2 tbsps split skinless Bengal gram (dhuli chana dal) Salt to taste 1 tbsp split skinless pigeon pea (dhuli tuvar dal) Oil for drizzling Tomato-onion chutney to serve Method 1. In individual bowls add parboiled ricekolam rice uraddal fenugreek seedschana dal salt tuvardaland soak overnight or for at least 10 hours. 2. Add salt and grind to a fine paste. Let the batter ferment for 10 hours. 3. Heat a non-stick tawa add ladleful of batter and spread it evenly to make a thin disc. Drizzle a little oil on top and sides. Cook till the base is cooked completely. 4. Fold the dosa in half and transfer to a serving plate. Serve hot with tomato-onion chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #SadaDosa