Chilli Chilli Chicken | Sanjeev Kapoor Khazana

Watch this video to find out how to make this receipe. Click to subscribe for more receipe. CHILLI CHILLI CHICKEN Ingredients 4-5 light green chillies, diagonally sliced 2-3 green chillies, diagonally sliced 400 grams boneless chickenlegs, cut into 1 inch pieces 1 tablespoon oil + for deep-frying 1½ tablespoon chopped garlic White pepper powder to taste 2 tablespoons chopped coriander 1 egg Salt to taste 3 tablespoons cornstarch ½ tablespoon chopped ginger 1 medium onion, cut into cubes and layers separated 1 medium green capsicum, cut into cubes 1 tablespoon soy sauce Method 1. Heat sufficient oil in a pan. 2. Take chicken in a bowl. Add ½ tablespoon choppedgarlic, pepper powder, 1 tablespoon chopped coriander, egg and salt, mix and set aside for 10-15 minutes. Add 2 tablespoons cornstarch and mix well. 3. Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper. 4. Heat 1 tablespoon oil in a non-stick pan. Add light green chillies and green chillies and sauté on medium heat for a minute. Transfer chillies in a bowl. 5. Add remaining garlic and ginger to the same pan and sauté for a minute. Add sautéed chillies, onion, capsicum and soy sauce, mix and sauté for a minute. 6. Dissolve remaining cornstarch in some water to make a smooth slurry and add to pan. Add fried chicken and toss to mix. Add salt, pepper powder and remaining chopped coriander and toss to mix. 7. Serve hot. Preparation Time: 15-20 minutes Cooking Time: 12-15 minute Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor