Assorted fruits laid out on a lush landscape of an avocado smoothie like a beautiful portrait! Just how tempting it looks!
AVOCADO SMOOTHIE BOWL
Ingredients
2 medium avocados
20-30 baby spinach leaves
4 bananas peeled and frozen
3 tbsps blanched and peeled pistachios
2 cups milk
2 kiwis peeled
Banana slices for garnish
Orange segments for garnish
Fresh pomegranate pearls to sprinkle
Edible flowers for garnish
Halved almonds for garnish
Desiccated coconut to sprinkle
Method
1. Deseed avocado and remove pulp. Transfer in a blender jar.
2. Add baby spinach leaves bananas pistachios milk and blend to a smooth puree.
3. Transfer in a serving bowl. Arrange kiwi banana slices and orange segments on top.
4. Sprinkle pomegranate pearls on top.
5. Garnish with edible flowers and halved almonds.
6. Sprinkle desiccated coconut on top and serve.
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