Malwani Chicken Rawa Fry | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipes. MALWANI CHICKEN RAWA FRY Ingredients ½ cup cubed boneless chicken ½ cup semolina (rawa) ½ inch cinnamon 3-4 black peppercorns 2-3 cloves 1 green chilli ½ inch ginger 4-5 garlic cloves 1 tablespoon chopped fresh coriander leaves Salt to taste Juice of ½ lemon ½ teaspoon turmeric powder 1teaspoonMalwanimasala ½ cup yogurt Oil for shallow-frying ½ cup rice flour Method 1. Grind together cinnamon, peppercorns, cloves, green chilli, ginger, garlic and chopped coriander alongwith some water to a fine paste. 2. Take chicken in a bowl. Add salt, lemon juice, turmeric powder, Malwanimasala and yogurt and mix well. Add prepared paste, mix and set aside for 15-20 minutes. 3. Heat oil in a non-stick pan. 4. Take rice flour and semolina in a plate and mix well.Coat chicken pieces with rice flour-semolina mixture. 5. Shallow-fry the prepared chicken from both sides in hot oil till golden and crisp. Drain on absorbent paper. 6. Serve hot garnished with a mint sprig and lemon slice. Preparation time: 20-25 minutes Cooking time: 8-10 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor