Bread Rabdi | ब्रेड रबड़ी | Instant Rabdi | Homemade Rabdi | Sanjeev Kapoor Khazana

When coarsely ground and cooked in milk the simple bread becomes a delicious creamy dessert. BREAD RABDI Ingredients 5 white bread slices ¾ cup condensed milk 2½ cups milk ½ tsp green cardamom powder 2 tbsps chopped pistachios + to sprinkle 2 tbsps chopped cashewnuts 2 tbsps chopped almonds Dried rose petals for garnish Method 1. Transfer bread slices in a blender jar and blend to a fine mixture. 2. Heat a deep nonstick pan add condensed milk and cook for 4-5 minutes. 3. Add milk and mix well. Once the mixture comes to a boil add the bread and mix well. 4. Add green cardamom powder pistachios cashew nuts almonds and mix well. 5. Transfer into serving bowl garnish with pistachios and dried rose petals. 6. Serve warm or chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #breadrabdi #rabdi #rabdirecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes bread rabdi bread rabdi recipe bread rabri bread rabri recipe how to make bread rabri how to make bread rabri at home how to make bread rabdi instant bread rabri instant rabdi rabdi rabri rabdi recipe how to make rabdi rabri recipe rabdi kaise banaen रबड़ी