Palak Dahi Ke Kebab | पालक दही के कबाब | Veg Kebab Recipe | Sanjeev Kapoor Khazana

Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste while the yogurt adds a refreshing tanginess. With their crispy exterior and soft melt-in-your-mouth interior these kebabs are a tantalizing treat that can be enjoyed as a starter snack or even as a part of a larger meal. PALAK DAHI KE KEBAB Ingredients ½ cup finely chopped spinach leaves 1 cup hung yogurt (dahi) 1 green chilli finely chopped ¼ tsp garam masala powder Salt to taste White pepper powder to taste 2 tbsps roasted chana dal powder 1 cup dried breadcrumbs Oil for deep frying Green chutney to serve Onion rings to serve Fresh mint sprigs to serve Stuffing ¼ cup blanched and chopped spinach leaves 1 tsp oil 2 tsps finely chopped ginger 1 tsp finely chopped green chillies Salt to taste 1 tsp finely chopped almonds 1 tsp finely chopped cashew nuts 1 tsp finely chopped raisins Black pepper powder to taste ½ garam masala powder ¼ tsp green cardamom powder Method 1. Heat a nonstick pan with 1 tsp oil add ginger green chillies blanched spinach and mix well. Cook for 1 minute. Add salt and mix well. Transfer in a bowl. Add almonds cashew nuts raisins black pepper powder ¼ tsp garam masala powder green cardamom powder and mix well and allow it to cool completely. 2. Take hung yogurt in another bowl add green chillies garam masala powder salt white pepper powder roasted chana dal powder and mix well. 3. Spread the breadcrumbs on a large plate add chopped spinach and salt and mix well. 4. Dip your fingers in some water take a portion of yogurt mixture and make a cavity in the center. Add a small spoonful of spinach stuffing in it and bring the edges together and shape it into a kebab. 5. Coat each kebab with the breadcrumbs mixture. 6. Heat sufficient oil in a kadai. Slide in the kebabs into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. 7. Arrange the kebabs on a serving plate serve hot with green chutney onion rings and mint sprigs. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #PalakDahiKeKebab #Palak #IndianRecipes #Dahikebab #DahikeKebab sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes palak dahi ke kebab dahi ke kebab dahi ke kebab recipe how to make dahi ke kebab how to make dahi hi kabab dahi ke kabab dahi kabab dahi kebab dahi kabab recipe dahi kabab banane ki recipe veg kebab veg kabab dahi kabab kaise banae jaate hain palak kebab