Jain Mexican Sauce | Sanjeev Kapoor Khazana

Watch this video to find out how to make this receipe. Click to subscribe for more receipe. JAIN MEXICAN SAUCE Ingredients 1½ -2 medium red bell peppers, finely chopped 2 medium tomatoes, finely chopped 1 tablespoon oil 4-5 dried red chillies Salt to taste ½ teaspoon sugar ½ teaspoon carom seeds Method 1. Heat oil in a non-stick pan. Add red bell pepper and sauté for 30 seconds. Add dried red chillies, mix, cover and cook for 2-3 minutes. 2. Add tomatoes, mix, cover and cook for 5-10 minutes. Add salt, sugar and crushed carom seeds, mix and cook for a minute. Remove from heat and cool. 3. Grind the prepared mixture to a fine paste. 4. Serve. Preparation Time: 5-8 minutes Cooking Time: 13-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor