Clay Pot Rice | One Dish Meal | Sanjeev Kapoor Khazana

Here?s an awesome one dish recipe that is very easy to cook! Watch this video to learn how to make clay pot rice Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor CLAY POT RICE Ingredients 1 cup rice, soaked 2 tablespoons oil 2 tablespoons chopped garlic 1½ inch ginger, cut into thin strips Salt to taste 1 teaspoon white pepper powder 2½ cups chicken stock 1 chicken breast, cut into cubes 2 teaspoons soy sauce 2 tablespoons oyster sauce 1 teaspoon sugar 2 teaspoons vinegar 2 spring onion bulbs, sliced 2-3 chicken sausages 2 stalks spring onion greens, cut into thin strips + for garnishing 3-4 dried mushrooms, soaked Method 1. Heat one tablespoon oil in a non-stick wok, add one tablespoon garlic and one third ginger and sauté till golden. 2. Add rice and mix. Add salt, half the white pepper powder and chicken stock and mix. Cover and cook on medium heat till rice is almost cooked. 3. Put chicken, soy sauce, oyster sauce, sugar, vinegar, salt and remaining white pepper powder in a mixing bowl and mix well. 4. Heat remaining oil in non-stick pan, add remaining garlic, one third ginger and spring onions and sauté for fifteen seconds. 5. Add chicken and sear it tossing on high heat. 6. Slice the sausages diagonally and add it to the pan and toss. 7. Add this chicken mixture to the rice in the wok and spread it evenly. Put some spring onion greens and remaining ginger on top. 8. Chop mushrooms roughly, add it to the wok, cover and cook for five to eight minutes more. 9. Transfer the rice into a clay pot and serve garnished with spring onion green strips.