Paneer Kadai | Sanjeev Kapoor Khazana

PANEER KADAI Ingredients 250 grams cottage cheese (paneer), cut into 1 inch cubes 1 tablespoon oil 1 tablespoon butter 1 tablespoon ginger-garlic paste 1 medium onion, finely chopped 1 medium tomato, finely chopped ½ cup tomato puree 1½ teaspoons kadai masala 1 teaspoon red chilli powder ¼ teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon garam masala powder ½ teaspoon dried fenugreek leaves (kasuri methi) powder Salt to taste 1 medium onion, cut into cubes and layers separated ½ medium green capsicum, cut into cubes ½ medium red capsicum, cut into cubes 1 tablespoon fresh cream Chopped fresh coriander leaves for garnishing Ginger strips for garnishing Method 1. Heat oil and butter in a non-stick pan. Add ginger-garlic paste and sauté till fragrant. 2. Add onions and sauté till lightly browned. Add tomatoes and tomato puree, mix and cook till the tomato softens. 3. Add kadai masala, chilli powder, turmeric powder, coriander powder and garam masala powder and mix well. 4. Add some water and stir well. Add dried fenugreek leaves powder and mix well. 5. Add salt, some more water, onion, green and red capsicum, mix and cook for 1-2 minutes. 6. Add cream and mix well. Add cottage cheese, mix and cook for a minute. 7. Garnish with coriander leaves and ginger strips and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor