When the hangover is bad ultimately it is our good old sugarcane juice suffused with indigenous spices that comes to the rescue.
SUGARCANE HANGOVER CURE
Ingredients
200 millilitre sugarcane juice
Black salt to taste
Red chilli powder as required
Black pepper powder as required
Chaat masala as required
Honey as required
¼ cup grated ginger
1 lemon
10 -15 fresh mint leaves
Ice cubes as required
Method
1. Spread black salt red chilli powder black pepper powder and chaat masala in a plate.
2. Spread honey in a small plate and rim 4 shot glasses with it. Roll the rims in red chilli powder mixture.
3. Transfer the ginger in a muslin cloth and squeeze to extract the juice. Cut lemon into pieces and add to the glass. Add ginger juice black salt mint leaves and muddle well.
4. Add ice cubes sugarcane juice cover with another glass and shake well.
5. Strain in individual shot glasses and serve.
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