झणझणीत तर्रीवाली लाजवाब मिसळ | How To Make Maharashtrian Misal Pav Recipe|

Misal is a popular and flavorful dish from the Indian state of Maharashtra. It is a spicy and tangy curry made with sprouted legumes typically moth beans or mung beans and a medley of aromatic spices. Misal is known for its vibrant colors rich flavors and satisfying texture. Misal is traditionally served with a generous garnish of various toppings. This includes finely chopped onions fresh coriander leaves a squeeze of lime juice and a handful of crunchy sev (fried savory noodles). Additionally some variations of Misal may also include a side of yogurt or a serving of bread called pav. The resulting Misal is a harmonious blend of flavors ranging from spicy and tangy to earthy and aromatic. It is a hearty and satisfying dish that can be enjoyed as a breakfast brunch or even as a light meal. Misal is not only delicious but also nutritious thanks to the high protein content from the sprouted legumes and the abundance of flavorful spices. Misal is not just a dish; it is a culinary experience that captures the essence of Maharashtra's vibrant food culture. Its bold flavors diverse textures and colorful presentation make it a beloved choice for food enthusiasts seeking a truly authentic and unforgettable taste of Indian cuisine. #Maharashtrian Cuisine #Spicy Food #Tangy Curry #Sprouted Legumes #Indian Street Food #foodfood #Authentic Recipe #Popular Maharashtrian Dish FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv