Italian Parmesan Roasted Potatoes | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. ITALIAN PARMESAN ROASTED POTATOES Ingredients Parmesan cheese powder for sprinkling 4 medium non-starchy potatoes 1-2 tablespoons olive oil + for greasing Sea salt to taste 1 teaspoon red chilli flakes 1 tablespoon chopped garlic Method 1. Preheat oven at 180ºC. Grease a baking tray with some olive oil. 2. Heat some water in a non-stick pan and bring to boil. 3. Cut the potatoes into wedges. 4. Add salt and potato wedges to boiling water and cook for 4-5 minutes. Strain them into a bowl. Place the potatoes under running water. 5. Pat dry the potato wedges using an absorbent paper. Transfer them into a bowl. Add sea salt, chilli flakes and garlic and mix. Add olive oil and mix well. 6. Transfer the potato mixture onto a baking tray. Sprinkle some parmesan cheese powder on top, place the baking tray in preheated oven and bake for 15-20 minutes. 7. Serve hot. Preparation Time: 5-8 minutes Cooking Time: 20-25 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor