Besan Kamal Kakdi | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. BESAN KAMAL KAKDI Ingredients 3-4 tablespoons gram flour (besan) 1 medium lotus stem (kamalkakdi) A pinch asafoetida 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon red chilli powder A pinch garammasala powder + for sprinkling Salt to taste ½ teaspoon dried mango powder 1 tablespoon chopped fresh coriander leaves + for garnishing Method 1. Peel and diagonally slice the lotus stem. 2. Heat some water in a non-stick pan. Add lotus stem, cover and bring to a boil. Reduce heat and cook for 10 minutes. 3. Heat ghee in a non-stick pan. Add gram flour, mix, reduce heat and sauté till fragrant. 4. Strain the lotus stems into a bowl reserving the excess water. 5. Add asafoetida and cumin seeds and mix well. Add coriander powder, chilli powder garam masala powder and salt and mix again. 6. Add boiled lotus stems, mix and cook for a minute. Add some of the reserved water and dried mango powder, mix and cook till dry. 7. Add chopped coriander and mix well. 8. Sprinkle some garam masala powder and serve hot garnished with chopped coriander. Preparation Time: 5-8 minutes Cooking Time: 10-12 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor