Ussal | Sanjeev Kapoor Khazana

USSAL Ingredients 1 cup dried white peas, soaked and cooked 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 12-16 curry leaves 2-3 green chillies, finely chopped 1 tablespoon chopped garlic ½ inch ginger, chopped 2 medium onions, finely chopped 1 medium tomato, finely chopped Salt to taste ¼ teaspoon turmeric powder 1½ teaspoons goda masala ½ cup scraped fresh coconut 1 teaspoon grated jaggery 1 tablespoon finely chopped fresh coriander leaves + for garnishing Method 1. Heat oil in a non-stick pan. Add cumin seeds, curry leaves, green chillies, garlic and ginger, mix and sauté till fragrant. 2. Add onions and tomatoes, mix and sauté for 2-3 minutes. Add salt, turmeric powder and goda masala, mix well and cook till the oil separates. 3. Add white peas and mix well. Add ¾ cup water and stir to mix. 4. Add coconut, mix and bring to a boil. Add jaggery and coriander leaves, mix well and simmer for 1-2 minutes. 5. Garnish with coriander leaves and serve hot with pavs, chopped onions and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor