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SPINACH AND AVOCADO DIP
Ingredients
6-8 fresh spinach leaves
1 medium avocado
1 fresh jalapeno, finely chopped
1 tablespoon chopped garlic
1 small onion, finely chopped
1 tablespoon lemon juice
5 tablespoons sour cream
Salt to taste
1 tablespoon chopped fresh parsley + for garnishing
Method
1. Grind together jalapeno, garlic, onion, lemon juice, sour cream, salt, 1 tablespoon chopped parsley, avocado flesh and torn spinach leaves to make a smooth mixture.
2. Serve garnished with chopped parsley.
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