Spinach and Avocado Dip | Sanjeev Kapor Khazana


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Sanjeev Kapoor

Published on Feb 03, 2016
Watch this video to find out how to make this recipe. Click to subscribe for more recipe. SPINACH AND AVOCADO DIP Ingredients 6-8 fresh spinach leaves 1 medium avocado 1 fresh jalapeno, finely chopped 1 tablespoon chopped garlic 1 small onion, finely chopped 1 tablespoon lemon juice 5 tablespoons sour cream Salt to taste 1 tablespoon chopped fresh parsley + for garnishing Method 1. Grind together jalapeno, garlic, onion, lemon juice, sour cream, salt, 1 tablespoon chopped parsley, avocado flesh and torn spinach leaves to make a smooth mixture. 2. Serve garnished with chopped parsley. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
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