Warm Veggie Salad | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. WARM VEGGIE SALAD Ingredients 1 medium carrot, cut into roundels 2 small red radishes cut into roundels 1 medium sweet potato, cut into ½ inch pieces 2 tablespoons raisins 2 tablespoons walnuts 2 teaspoons fresh mixed herbs Salt to taste Crushed black peppercorns to taste 1 tablespoon olive oil + for drizzling Few iceberg lettuce leaves 1 teaspoon balsamic vinegar Method 1. Preheat oven to 180° C. 2. Combine carrot, raisins, walnuts, radish, sweet potato, fresh mixed herbs, salt, crushed peppercorns and 1 tablespoon olive oil in a bowl and mix well. 3. Spread the vegetable mixture on a baking tray. Put the tray into the preheated oven and bake for 15-20 minutes. 4. Place few torn iceberg lettuce leaves in a serving bowl. Put the roasted vegetable mixture on top. 5. Drizzle some olive oil and balsamic vinegar. Sprinkle some crushed peppercorns on top and serve warm. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor