Peanut and Dry Fruit Laddoo | Diwali Special Recipe | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. PEANUT AND DRY FRUIT LADDOO Ingredients 1½ cups roasted peanuts ¼ cup crushed almonds ¼ cup crushed cashewnuts 1 tablespoon ghee 1 cup grated jaggery Method 1. Coarsely grind peanuts and transfer into a bowl.Add almonds and cashewnuts and mix well. 2. Heat ghee in a non-stick pan. Add jaggery, mix and cook till it melts. Switch off heat, add nut mixture and mix well. Set aside to cool. 3. Divide the mixture into equal portions and shape them into laddoos. 4. Serve. Preparation Time: 10-12 minutes Cooking Time: 5-8 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor