Stuffed Croissant Recipe | Chef Pallavi Nigam | Indo-Italian Special | FOODFOOD

Watch this video as chef Pallavi Nigam demonstrates how to make delicious Stuffed Croissant. STUFFED CROISSANT Ingredients 2 big croissants 2 tablespoons oil 1 medium onion, chopped 2-3 garlic cloves, chopped Salt to taste 4-5 chicken sausages 2-3 tablespoons tomato puree 1 tablespoon chopped parsley 1 teaspoon crushed black peppercorns Parmesan cheese block Method 1. Heat oil in a non-stick pan, add in the onion, garlic and sauté. Add a little salt and sauté till it changes colour. Chop the sausages. 2. Add tomato puree, sausages and mix well. Add parsley, salt, crushed black peppercorns and mix again. 3. Slit the croissants and make a cavity in the centre. Stuff the croissants with the prepared mixture, shave parmesan cheese and put over it. Cover the croissants. 4. Serve hot. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv