Methi Pakoda | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

These crispy deep fried pakoras with the flavour of fresh fenugreek leaves are a perfect snack for the monsoon evenings. A must try ! METHI PAKORA Ingredients 1½ cups chopped fresh fenugreek leaves (methi) ½ cup gram flour (besan) 1½ tablespoons yogurt 1 teaspoon chopped fresh coriander leaves ½ tablespoon ginger-green chilli paste ½ teaspoon red chilli powder Salt to taste ¼ teaspoon turmeric powder A pinch baking soda A pinch sugar 1 tablespoon oil + for deep-frying Method 1. Mix together fenugreek leaves, yogurt, coriander leaves, ginger-green chilli paste, chilli powder, salt, turmeric powder, baking soda, sugar, 1 tablespoon oil and gram flour in a bowl. Add water as required and mix well into a batter of dropping consistency. 2. Heat sufficient oil in a kadai. Drop in portions of the batter and deep-fry till golden brown. Drain on absorbent paper. 3. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor