Moghlai Parantha | Rotis and Breads | Sanjeev Kapoor's Khana Khazana


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Sanjeev Kapoor

Published on Jul 20, 2015
Enjoy these golden-brown Moghlai Paranthas, suitable for any curry or dish Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor