Chocolate Walnut Brownie with Salted Caramel Sauce | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHOCOLATE WALNUT BROWNIE WITH SALTED CARAMEL SAUCE Ingredients 1 cup refined flour (maida) + for dusting 100 grams chopped dark chocolate ¼ cup chopped walnuts 1 cup butter + for greasing 3 eggs 1 teaspoon vanilla essence 1¾ cups castor sugar ½ cup cocoa powder 1½ teaspoons coffee powder Salted caramel sauce ¼ cup sugar Two pinch of sea salt 2 tablespoons butter ¾ cup fresh cream Method 1. Preheat oven to 180° C. Grease a square baking tin with some butter and dust with some flour. 2. Mix together chocolate and 1 cup butter in a microwave proof bowl. Place the bowl in the microwave and heat for 30 seconds. Remove from microwave and mix till the mixture melts. 3. Cream together eggs, vanilla essence and sugar in a bowl using an electric beater till light and fluffy. 4. Sieve in cocoa powder, coffee powder and 1 cup refined flour. Add melted chocolate-butter mixture and fold well. 5. Pour the batter into the greased tin and level it out. Sprinkle walnuts on top, put the tin into the preheated oven and bake for 35-40 minutes. Remove from oven, cool and demould. 6. To prepare salted caramel sauce, heat castor sugar in a non-stick pan and cook till it caramelizes. 7. Add butter and mix. Add cream, mix and cook for 1 minute. Switch off heat, add sea salt and mix well. Remove from heat and slightly cool. 8. Drizzle salted caramel sauce on top of brownie, cut onto pieces and serve. Preparation Time: 10-15 minutes Cooking Time: 35-40 minutes Cuisine: Fusion Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor