Eggless Plum Crumble Cake | एगलेस प्लम क्रम्बल केक | Cake Recipes | Sanjeev Kapoor Khazana

A little booze and loads of nuts. This fabulously decadent plum cake without which no Christmas is complete is a labour of love. EGGLESS PLUM CRUMBLE CAKE Ingredients Plum compote 8-10 fresh plums ½ cup castor sugar A pinch of salt Crumble 1½ cups refined flour (maida) A pinch of salt ½ cup brown sugar 2 tsps castor sugar ½ cup melted butter 1 tsp cinnamon powder ¼ tsp nutmeg (jaiphal) powder Cake ½ cup milk 1 tsp vinegar ½ cup butter ¼ cup oil 1¼ cups condensed milk 1½ cups refined flour (maida) 1 tsp baking powder ½ tsp baking soda 2 tsps vanilla essence Icing sugar for dusting Method 1. To make the plum compote cut wedges of the plum and discard the seed. Roughly chop the wedges. 2. Heat a non-stick shallow pan. Add the plums castor sugar and mix well. Add ¼ cup water and mix and continue to cook till the sugar melts. 3. Stir in the salt and cook till the mixture turns pulpy. Take the pan off the heat transfer the compote in a bowl and set aside to cool completely. 4. Preheat the oven at 180°C. 5. To make the crumble take refined flour in a large bowl. Add salt brown sugar castor sugar melted butter cinnamon powder and nutmeg powder and mix till the mixture resembles breadcrumb consistency. 6. To make the cake take milk in a bowl. Add vinegar and mix well. Set aside for 5 minutes. 7. Take butter in another large bowl add oil and beat with an electric beater till the mixture is well combined. Add condensed milk and continue to beat till the mixture turns light and fluffy. 8. Sift the refined flour baking powder and baking soda directly into the bowl. Gently fold in till lightly combined. Add vanilla essence and milk-vinegar mixture and continue to fold in till a smooth batter is formed. 9. Transfer the batter into a greased and lined 7 inch square baking tin. Add the plum compote over it and spread it evenly. Generously sprinkle the crumble mixture over this and place it in the preheated oven for 55-60 minutes. 10. Bring the baking tin out of the oven and allow to cool slightly. De-mould the cake and dust with icing sugar. 11. Cut into squares and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #egglessplumcrumblecake #egglesscake #plumcake #crumblecake sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipesquick recipeseasy recipeseggless plum crumble cakeeggless plum cakeeggless plum cake recipehow to make eggless plum cakeeggless cakecrumble cakecrumble cake recipeeggless cake recipehow to make crumble cakehow to make eggless cakeएगलेस प्लम क्रम्बल केक